On the occasion of Crepe Day (La Chandeleur), on February 2nd, the students of class A-French-6 took part in a special hands-on activity, experiencing firsthand a beloved French tradition.

They explored the history, origins, and symbolism of this celebration in French culture. Through this process, they became familiar with elements of French civilization while strengthening their language and collaboration skills.

On the day of the celebration, the students brought their own recipes and ingredients, enthusiastically prepared their crepes, and enjoyed this traditional delicacy in an atmosphere of joy and creativity.

The activity was a wonderful learning experience, combining knowledge, teamwork, and the gastronomic heritage of France.